The CMC and USA Pears “peared up” at the 2016 School Nutrition Association Annual Nutrition Conference in San Antonio in search for the next great cranberry-pear recipe. After receiving many unique and creative ideas from school foodservice professionals across the country, the CMC and USA Pears are pleased to announce that the foodservice director at Oyster River Cooperative Schools, Doris Demers, is the $500 grand prize winner for her concept – baked winter squash with sweet potatoes, pears and cranberries.
Using Cranberries during Frozen Food Month
In the fall, the Cranberry Marketing Committee encourages consumers to “buy one for now, two for the freezer,” meaning store fresh cranberries in the freezer for use later on. Frozen foods are a convenient and delicious way to eat the items you love year round. What...
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