Rutgers Today
Rutgers researchers have developed a new, hardier variety of cranberry that is able to withstand disease and has a larger round berry with a more even color than other breeds.
Using Cranberries during Frozen Food Month
In the fall, the Cranberry Marketing Committee encourages consumers to “buy one for now, two for the freezer,” meaning store fresh cranberries in the freezer for use later on. Frozen foods are a convenient and delicious way to eat the items you love year round. What...
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