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Apple Cranberry Casserole



  • 1-2 green apples
  • 2 Tbsp dried cranberries
  • 2 Tbsp orange juice
  • 1/4 cup thick pear juice
  • 1 cup low fat farmer's cheese/ curds
  • 3 Tbsp semolina
  • 1 tsp baking powder
  • 1 tsp. oil
  • 1 dash salt
  • 2 eggs
  • A little bit of lemon peel


  • Wash, clean and quarter the apples. Remove the apple cores and chop apple quarters into slices. Marinate them with cranberries in orange juice. Stir eggs, thick pear juice, farmer's cheese, lemon peel, salt, semolina and baking powder until it is a smooth and creamy mass. Fold in the fruits.
  • Preheat the oven at 180 degrees. Grease the baking dish and pour the farmer's cheese-fruit-mass in. Bake for 40 minutes.
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