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Apple Cranberry Casserole
A casserole with a sweet cranberry twist!
  1. Wash, clean and quarter the apples. Remove the apple cores and chop apple quarters into slices. Marinate them with cranberries in orange juice. Stir eggs, thick pear juice, farmer's cheese, lemon peel, salt, semolina and baking powder until it is a smooth and creamy mass. Fold in the fruits.
  2. Preheat the oven at 180 degrees. Grease the baking dish and pour the farmer's cheese-fruit-mass in. Bake for 40 minutes.