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Salad|Side Dishes|Summer Favorites

Apple Cranberry Coleslaw

Prep Time15 minutes


For the dressing

  • 1/4 cup white wine vinegar
  • 3 tbsp olive oil
  • 2 tbsp honey
  • 1/2 tbsp Dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp pepper

For the coleslaw

  • 14 oz shredded cabbage
  • 2 large apples
  • 1/2 cup chopped green onions
  • 3/4 cup dried cranberries


  • Prepare the dressing first by combining the vinegar, olive oil, honey, Dijon mustard, salt, and pepper in a mason jar. Place the lid on and shake the jar to combine the ingredients. Set aside for now.
  • In a large mixing bowl, combine the ingredients for the coleslaw – the cabbage, apples, green onions, and dried cranberries.
  • Shake the dressing again and then pour into the bowl. Toss everything well to thoroughly coat the coleslaw with the dressing. Enjoy!


  • *If you would prefer to use a head of cabbage, shred about 6-7 cups (loosely packed) for this recipe.
  • This recipe makes around 10 servings of approximately 1 cup each.


Serving: 1cup | Calories: 121kcal | Carbohydrates: 22g | Protein: 1g | Fat: 4.5g | Saturated Fat: 0.5g | Sodium: 90mg | Fiber: 2.5g | Sugar: 18g
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