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Baked Brie with Chipotle Cranberry Sauce



  • 1 (16-ounce) round brie
  • 2 cups whole cranberries, rinsed
  • ½ cup water
  • ½ cup sugar
  • 1 small dried chipotle pepper, de-seeded and minced
  • 2 tablespoons honey
  • Zest from one lemon


  • Preheat the oven to 375 degrees Fahrenheit. Place the brie on a parchment-lined baking sheet and bake in the pre-heated oven for 12 to 15 minutes, until soft.
  • Meanwhile, place the cranberries, water, sugar, and chipotle pepper in a medium saucepan and bring to a boil over medium-high heat. Turn the heat down to medium-low and simmer for 10 minutes, until the berries have softened and the sauce is thick.
  • Top the baked brie with the honey, followed by the cranberry mixture and lemon zest. Serve with an assortment of nuts, bread, and sliced apples for dipping.


  • The Cranberry Marketing Committee and Anetta Simpson of The Wanderlust Kitchen
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