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Dessert & Baking|Fresh Fruit|Quick & Easy

Chef Phil's Cranberry Surprise



  • 6 puff pastry shells
  • 2 cups cranberries fresh or frozen
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 tbsp cornstarch
  • 1 dash Grand Marnier optional
  • whipped cream for garnish


  • Bake the puff pastry shells (unfilled) according to package directions.
  • Meanwhile, in a medium saucepan, stir together the cranberries, sugar, water, and cornstarch. Turn on heat to medium, cover, and bring to a boil. Let cook for a few minutes until the mixture thickens, then remove from heat and let cool.
  • Spoon 2 tablespoons of the cranberry mixture into the center of each pastry shell. Garnish with a dollop of whipped cream.
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