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Latin Twist|Lunch|Side Dishes

Chilled Cranberry and Lettuce Taco



Ingredients for Chilled Cranberry and Lettuce Taco

  • ¾ cup dried cranberries
  • ½ Romaine lettuce
  • ½ lb. minced pork meat
  • ¼ lb. minced beef
  • ½ onion, finely chopped
  • 2 garlic cloves, finely chopped
  • ⅓ cup parsley, chopped
  • 1 large tomato, skinned and blended
  • ½ cup almonds, chopped
  • 1 T beef stock granules
  • Olive oil, as needed
  • Salt and pepper to taste



  • Heat 3 tablespoons oil, fry onion and garlic to a golden brown, stir in meat and beef stock granules; stir occasionally. Pour in tomato, parsley, almonds and half of the cranberries. Leave all the ingredients to go golden brown. Check seasoning.
  • Serve the meat and cranberries mixture over the lettuce leaves; roll up, decorate with cranberries and parsley.
  • Tip: If desired, prepare smaller tacos and serve them as snack along with hot sauce.


  • Cranberry Marketing Committee - Mexico
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