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Breakfast/Brunch|Dessert & Baking

Cranberries with Pears and Apple Crisp



Ingredients for Cranberries with Pears and Apple Crisp

  • 4 medium almost-ripe pears
  • 4 medium crisp apples
  • 1 cup dried cranberries
  • 3 T water
  • 1 lemon, juice and grated peel
  • 1 cup brown sugar, divided into 2 portions
  • 1 tsp. cardamom, divided into 2 portions
  • 1/2 cup whole rolled oats
  • 1/2 cup all-purpose flour
  • 2 T butter
  • 1 cup vanilla yogurt, optional*



  • Preheat oven to 375degrees F and place oven rack in middle position.
  • Peel pears and apples, cut into quarters and core. Cut into large dice and place in lightly greased, shallow baking casserole. Sprinkle evenly with cranberries and water.
  • Remove peel from lemon and reserve juice. Sprinkle grated peel over fruit mixture.
  • Combine one half the brown sugar with one half the cardamom and sprinkle over fruit.
  • Meanwhile, combine rolled oats, flour, and remaining sugar and cardamom in medium bowl. Add butter and work with a fork until mixture is well-blended butter and crumbly. Add lemon juice and mix thoroughly. Sprinkle evenly over entire fruit mixture. Place in hot oven and bake for 45 minutes.
  • Remove from oven, allow to cool slightly. Stir yogurt in a small bowl until creamy. Serve bowls of warm Crisp, topped with yogurt if desired. *Optional ingredients are not included in the dietary analysis.
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