508-291-1510
2527 Cranberry Highway, Building B, Wareham, MA 02571
508-291-1510 2527 Cranberry Highway, Building B, Wareham, MA 02571

CRANBERRY RECIPES

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Breads|Breakfast/Brunch|Dessert & Baking|Fresh Fruit

Cranberry Almond Bread

LevelEasy
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Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1/4cup milk
  • 1/2 cup butter
  • 2 teaspoons almond extract
  • 1 1/2 cups fresh or frozen cranberries
  • 1 tablespoon sugar
  • 1/4 cup sliced almonds

Instructions

  • 1. Preheat oven to 375 F.
  • 2. Butter an 8 x 4 x 2 loaf pan and set aside.
  • 3. Combine flour, sugar, baking powder, and salt in a medium mixing bowl. Combine egg, milk, butter, and almond extract in a separate mixing bowl. Add wet ingredients to dry ingredients, mixing just until moist. Stir in cranberries.
  • 4. Spread batter in the buttered loaf pan. Sprinkle with sugar and almonds. Bake for 45 minutes at 375 F.
  • 5. Reduce heat to 350 F. Bake for an additional 30 minutes or until a toothpick inserted into the center comes out clean.