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Cranberry Almond Chocolate Chip Quick Bread



  • 1 1/2 cups whole wheat flour
  • 1 cup almond flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup olive oil
  • 1 cup brown sugar lightly packed
  • 1/3 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2/3 cup chocolate chips
  • 1 1/2 cup cranberries fresh or frozen


  • Preheat oven to 350 degrees F. Grease a loaf pan and set aside for now.
  • In a medium mixing bowl, combine the whole wheat flour, almond flour, baking powder, and salt.
  • In a separate large mixing bowl, whisk together the olive oil, brown sugar, milk, eggs, and vanilla extract.
  • Pour the bowl of dry ingredients into the wet ingredients, and stir until combined. Fold in the chocolate chips and cranberries.
  • Pour the mixture into the prepared loaf pan. Bake at 350 degrees F for approximately 55-60 minutes, or until the bread is cooked through and a toothpick pulls out mostly clean.
  • Let cool in the pan for 10 minutes, then remove and continue to let cool on a cooling rack. Enjoy.
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