Preheat oven to 350 degrees. Grease a loaf pan with a little olive oil. Set aside. Whisk together flours and baking powder and stir in fresh cranberries and chocolate chips. Reserve. In a medium bowl, whisk together the California Olive Ranch Mild & Buttery Artois Ranch Olive Oil, sugar, and eggs.Add vanilla and incorporate. Add dry ingredients to the wet ingredients and stir until incorporated. Pour into loaf pan and bake for 35-45 minutes, until bread is done. To check doneness, touch the center of the cake and if it it springs back, its ready.