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Dessert & Baking|Quick & Easy

Cranberry Almond Rice Pudding



  • - 1 vanilla bean
  • - 1 pinch of salt
  • - 2 1/8 cups milk
  • - 2/3 cup milk rice (round grain rice)
  • - 1/4 cup flaked almonds
  • 1/3 cup dried cranberries
  • 2 tablespoons sugar



  • Cut open the vanilla bean lengthwise and scrape out the seeds/pulp. Add salt and the vanilla bean with its seeds/pulp to the mix and stir while bringing to a boil. Stir in the rice and bring to the boil. Put the lid on the pot and simmer for 20-25 minutes. Frequently stir the mixture.
  • In the meantime, roast the almond flakes in an ungreased pan until they are light brown.
  • Stir in the cranberries, half of the almonds and sugar to the rice pudding and allow it to cool until it is lukewarm. Garnish with the remaining almonds and serve.


  • Top 20 Cranberry Recipes to Watch 2014
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