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Cranberry and Almond Cream
Love at first bite!
  1. Melt 2 tablespoons butter in a saucepan over medium heat; saute shallots, add almonds, cranberry sauce and half the scallions. Blend this mixture with half the chicken broth and return this mixture to saucepan; add remaining broth, white wine, and cream; season with consomme , mix well and bring to a boil. If necessary, season again.
  2. In the remaining butter fry almonds with a little salt.
  3. Garnish with cranberries, toasted almonds and remaining scallions upon serving.