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Cranberry and Almond Rolls
  1. Chop almonds finely.
  2. Beat butter with sugar until creamy; add egg yolks and keep on mixing, add baking powder, flour, vanilla, milk, salt and bicarbonate. Mix well; add cranberries and almonds.
  3. Pour the mix in small molds previously greased and floured and bake at 190 C until cooked.
  4. Serve warm with a speck of butter on top.