Lunch|Quick & Easy|Side Dishes|Soups & Salads|Vegetarian

Cranberry and Couscous Salad



  • 1 package Couscous
  • 2 T chives
  • 1 twig peppermint, the leaves only
  • 1/2 cup sweetened dried cranberries
  • Dressing:
  • 1/2 cup olive oil
  • 3 T vinegar
  • Salt and pepper to taste
  • 4 peppermint sprigs, to decorate


  • Prepare the couscous following the pack directions, add a bit of olive oil and add the peppermint leaves; let cook.
  • Mix the dressing ingredients.
  • Place the couscous in a container and add chives and cranberries, pour the dressing. Serve and decorate with peppermint sprigs.