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Dessert & Baking|Snacks

Cranberry and Fruit Nougat



  • 3/4 cup dried cranberries
  • 8 strawberries
  • 1 1/2 cup glass sugar
  • 1 cup raspberries or blackberries
  • 1 tsp lime juice
  • 5 egg whites
  • 8 small mint leaves


  • Remove stems and wash the strawberries; slice lengthwise. I
  • n a small bowl, join mix sliced strawberries together with the other fruits and the cranberries.
  • Using an electric mixer, whip the egg whites at medium or medium-high speed until achieving consistent peaks, keeping whipping and add sugar.
  • Add some fruits to a glass, then the nougat, them more fruit and a bit of nougat until filling up completely.
  • Garnish with strawberry halves and mint leaves.
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