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Cranberry and Turkey Salad
Perfect for an appetizer or a light lunch.
  1. Put celery into a bowl filled up with cold water and refrigerate for a while. Mix the cream together with mayonnaise, mustard, and vinegar. Season and set aside in a covered bowl. Refrigerate.
  2. Wash and thoroughly disinfect lettuce leaves. out lettuce leaves on the plates; spread the cranberries and chopped turkey and celery. Dress with the refrigerated dressing.