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Spreads, Dips & Sauces

Cranberry Apple Chutney



Ingredients for Cranberry Apple Chutney

  • 1 cup chopped onions, white or yellow
  • 2 cloves garlic, minced 3 tablespoons freshly grated ginger root
  • 2 cups of cider vinegar
  • 6 cups apples, peeled and chopped (Pippins or Granny Smiths)
  • 1 sweet red pepper, seeded and chopped
  • 2 cups of brown sugar
  • 2 tablespoons mustard seeds
  • 1 tsp allspice
  • 1 tsp cayenne (start with one and see....)
  • 3/4 lb dried cranberries
  • 1 teaspoon salt



  • Puree the onions, garlic, and ginger root in a food processor with 1/2 cup vinegar.
  • In a large stockpot over medium heat, heat all ingredients except for the cranberries, and simmer until thickened.
  • Add the dried cranberries during the last 15 minutes.
  • This can be packed and sealed in canning jars, or simply refrigerated until ready to use.
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