Breakfast/Brunch|Dessert & Baking|Fresh Fruit|Quick & Easy

Cranberry Apple Crisp



  • 5 cups sliced tart (e.g. Granny Smith) apples
  • 1 1/2 cups fresh or frozen cranberries
  • 1/3 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup butter


  • Preheat oven to 375 degrees. Lightly grease a 9-inch square baking pan.
  • Pare and core apples. Layer apples and cranberries in pan, sprinkling with sugar as you layer.
  • Mix flour, brown sugar, and cinnamon. Work in butter with a fork or your fingers until light and crumbly. Sprinkle topping evenly over apples and cranberries.
  • Bake 45 minutes or until apples are tender.