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Cranberry-Apricot Oat Squares



Ingredients for Cranberry-Apricot Oat Squares

  • 5 T butter
  • 1 jar Marshmallow Fluff (7.5 oz)
  • 6 cups toasted oat cereal
  • 3/4 cup dried cranberries
  • 1/3 cup dried apricots, chopped
  • 1/2 cup walnuts, chopped



  • Take standard size baking sheet with sides and line with a piece of waxed paper. Spray waxed paper with nonstick spray and set aside.
  • Melt butter in saucepan over medium heat and add marshmallow fluff, stir until melted. Remove from stovetop and add cereal, dried cranberries, apricots and walnuts. Blend well.
  • Immediately pour mixture into prepared lined baking sheet. Press into single layer with spatula or knife (sprayed with nonstick spray to prevent sticking). May slip around a bit, use your hands to keep it steady. Cool completely and cut into squares.
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