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Cranberry Brie Braid



  • 1 loaf bread dough (find it in the frozen bread section), thawed
  • Flour for rolling out
  • 1 egg yolk
  • 1 cup dried cranberries
  • 7 oz. Brie round, sliced into ½ inch strips


  • Fold the strips over one at a time, reaching to stick the other side of the dough, in a braiding fashion
  • Now that you have your braid assembled, put a dry towel over it and place it in a warm place for one hour, or proof it in your oven.
  • Place braid on a cookie sheet sprayed with non-stick spray.
  • Before placing in the oven, whisk one egg yolk with one tablespoon of water and brush over the top of the braid.
  • Bake at 350 degrees for about 30 minutes and serve warm.


  • Kelly Stilwell, Kelly Stilwell - Food, Fun, & Faraway Places
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