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Dessert & Baking

Cranberry Cherry Pie



Ingredients for Cranberry Cherry Pie

  • 2 ready-made pie crusts, thawed
  • 2 15-oz. cans cherry pie filling
  • 1 15-oz. can whole cranberry sauce
  • 1 tablespoon milk or cream



  • Preheat oven to 425 degrees F.
  • In a medium mixing bowl combine cherry pie filling and cranberry sauce.
  • Place one pie crust in bottom of 9-inch pie plan. Fill with cherry-cranberry filling.
  • Top with second crust, crimp edges together, and then cut decorative slashes in top crust to allow steam to escape while baking. Use a pastry brush to brush the top crust with the milk or cream. This will create a beautiful golden top crust.
  • Bake at 425 degrees for 15 minutes, then reduce heat to 350 degrees and bake another 30 minutes or until the top crust is golden brown. Serve warm.
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