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Cranberry Chicken Wonton Bites



  • 1/2 cup celery
  • 1/2 cup sweet white onion
  • 1 tablespoon garlic cloves
  • 1/2 cup parsley
  • 2 cups ground chicken
  • 1 teaspoon Garlic powder
  • 2 teaspoons salt
  • 1 teaspoon Ground black pepper
  • 1 3/4 cups Cranberry Sauce
  • 24 wonton wraps
  • 1 1/2 cups Canola oil
  • 1/4 cup water


  • Mince celery, onion, garlic, and parsley until fine and add to ground chicken in a large bowl.
  • Add garlic powder, salt, and ground pepper to the large bowl with ground chicken mixture. Mix by hand until ingredients combined.
  • Add canola oil to a large sauce pan and heat until it reaches 375°F. Take one wonton wrapper and add 1 teaspoon each of ground chicken mixture and cranberry sauce and put in center of wonton wrap. Wet the edges of the wrapper then fold in half and seal shut. Place 4 wontons in oil at a time for 2 minutes on each side or until the inside mixture reaches 165°F. Place on a plate with paper towel to remove any excess grease from wontons. Let cool for 5-10 minutes.
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