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Appetizers|Fresh Fruit|Latin Twist

Cranberry Salsa



  • ½ cup freshly squeezed lime juice (approximately 2 whole limes)
  • 1 teaspoon finely-grated fresh, peeled ginger root or ¼ teaspoon ground ginger
  • 3 tablespoons sugar
  • Freshly ground black pepper to taste
  • 1 teaspoon kosher salt
  • 3 cups fresh cranberries
  • 1 ½ teaspoons minced jalapeño pepper
  • 1 cup fresh cilantro leaves
  • ¼ cup chopped green onion/scallion (white and green sections, approximately 4 green onions)
  • tortilla chips



  • In a small bowl, juice limes. Add freshly grated ginger, sugar, pepper and salt to bowl. Stir to combine and set aside.
  • In the food processor bowl, add fresh cranberries, jalapeño pepper, cilantro and green onion. Pulse approximately 5 times to combine.
  • Place cranberry mixture into a serving bowl and add lime mixture. Stir to combine with a rubber spatula.
  • Garnish with a slice of lime and serve with tortilla chips.


  • Carlene Thomas, RDN, LD, Healthfully Ever After
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