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Cranberry Croissants
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Instructions
  1. Spread the dough over a floured surface and flatten with a rolling pin to half-centimeter thick; cut into triangular sheets.
  2. Place cranberries and a tablespoon of cream cheese at the center of each triangle.
  3. Roll from one end to form the croissants. Glaze with beating egg with the help of a brush.
  4. Place on a silicone covered baking sheet and bake at 160°C for 30 minutes.
  5. Let them cool and sprinkle with icing sugar.