508-291-1510 2527 Cranberry Highway, Building B, Wareham, MA 02571
US Cranberries

CRANBERRY RECIPES

Home / Recipes / Dessert & Baking / Cranberry Devil Cake
Dessert & Baking

Cranberry Devil Cake

LevelEasy
Print

Ingredients

  • Cranberry Devil Cake:
  • 180 g Butter
  • 310 g White Sugar
  • 10 ml Vanilla extract
  • 60 g Cocoa Powder
  • 4 eggs
  • 250 g Flour
  • 2 g Salt
  • 10 g Baking Powder
  • 60 g dried cranberries
  • 200 ml Cream
  • Chocolate Glace:
  • 1 ltr Whipping Cream
  • 1 kg Dark Chocolate

Instructions

Directions

  • Preheat the oven to 200 degrees C.
  • Use boiling water to mix sugar, cocoa powder, flour, cream, salt and vanilla extract together then keep cool to standby.
  • Beat egg and sugar to lighting then put into the paste and flour baking powder and cranberries mix well.
  • Put the mixture into baking pan and put in the oven for around 45 min.
  • Boil cream, put into chocolate, mix well to make the chocolate glaze.
  • Cut chocolate into small pieces to garnish the top of cake.

Source

  • Hilton Beijing