Make a slight incision on the outer edge of the shrimp from about the top to the middle and peel without removing the tail. Season both sides of shrimp with salt and pepper. Beat the eggs until smooth. Dip both sides of shrimp in the dried coconut, then dip both side into the beaten egg and coat one more time with the coconut. Fry shrimp until golden brown. Once shrimp become golden brown remove from oil using a slotted spatula and place shrimp on paper towel to soak up excess oil.