Entrées

Cranberry Glazed Pork Roast

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Ingredients

Ingredients for Cranberry Glazed Pork Roast

  • 4 lbs. pork loin roast
  • 2 tsp. cornstarch
  • 1/4 tsp. cinnamon
  • 1/8 tsp. salt
  • 1/2 tsp. grated orange peel
  • 2 T dry sherry
  • 1 16-oz can whole cranberry sauce

Instructions

Directions

  • In small saucepan stir together all ingredients except pork. Cook, stirring over medium heat until thickened; set aside. Set roast in shallow baking dish. Roast at 325 degrees Fahrenheit for 45 minutes. Spoon 1/2 cup glaze over roast and continue roasting for 45 minutes more. Let stand 10 minutes before slicing and serve with remaining sauce.

Source

  • Recipe courtesy of Kristy Rheinschmidt for Best of Cranfest Cranberry Recipe