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Cranberry-Goat Cheese Vinaigrette

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Ingredients

Ingredients for Cranberry-Goat Cheese Vinaigrette

  • 2 T fresh lemon juice (the juice from one lemon)
  • 2 T 100% cranberry juice
  • 2 T honey
  • 4 T soft mild-flavored goat cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 tablespoons extra-virgin olive oil

Instructions

Directions

  • Combine in a blender the lemon juice, cranberry juice, honey, goat cheese, salt and pepper. Blend until smooth, then, with the motor running, gradually add in the olive oil.
  • The vinaigrette can be stored in an airtight container in the refrigerator for 2-3 days.