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Cranberry Harvest Pasta Salad

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Ingredients

  • Harvest Dressing* (⅓ cup)
  • ⅓ cup prepared balsamic dressing
  • ½ T Honey-Dijon mustard
  • Pasta Salad
  • 3 cups cooked short pasta (fusilli, penne), drained (6 oz. dry)
  • ¾ cup blanched broccoli florets, drained
  • ¾ cup diced carrots
  • ⅓ cup dried sweetened cranberries
  • ¼ cup minced scallions
  • ⅓ cup Harvest Dressing*

Instructions

  • In a bowl, whisk together balsamic dressing and mustard until smooth. Place in a covered container and refrigerate until ready to use. Bring to room temperature before using.
  • Cook pasta according to package directions until just tender. Remove from hot water and drain well. Hold.
  • In a large bowl, combine all ingredients except dressing. Toss gently.
  • Stir in Harvest Dressing* and toss to coat evenly. Cover and refrigerate at least 2 hours before serving.