Cranberry Horseradish Dip
Ingredients
- 1 cup whole Cranberry Sauce
- 1/2 cup ketchup
- 1/4 cup lemon juice
- 2 green onions, chopped
- 2 T chopped celery leaves
- 2 T prepared horseradish
- 1 T prepared mustard
- 1/4 tsp. garlic salt
Instructions
- Combine all ingredients in container of an electric blender; process until smooth. Serve with cooked chilled shrimp.
Source
- Recipe by Shirley Johnson for Best of Cranfest Cranberry Recipes
