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Cranberry-Jalapeno Salsa and Cream Cheese with Pita Chips
  1. Preheat Oven to 425°F
  2. Thaw cranberries
  3. Cut pita bread into triangle pieces spray and sprinkle with sea salt. Let bake for 5-10 minutes. Allow pita chips to cool.
  4. Chop jalapeno and green onion and set aside. Combine cranberries, jalapeno, and green onion in the food processor and pulse for 3 seconds.
  5. Add sugar, lemon juice/zest, orange juice/zest, and mint leaves in the food processor and pulse for another 3 seconds. Avoid over processing in order to get a chunky texture.
  6. Pour salsa over cream cheese and serve with pita chips for dipping