Cranberry Jam
Ingredients
- 1 cup cranberry juice
- 1/2 cup orange juice
- 1 cup dried cranberries
- 3 cloves
- 1/2 cup sugar
- 3 Tbsp Pectin
Instructions
- Add all ingredients in a saucepan and cook over low heat stirring constantly until liquid thickens.
- Once thickened remove from heat and let cool. Once cooled down it is ready to serve. Pour remaining jam into sterilized jars.
