Ingredients for Cranberry Margarita
- 3 oz cranberry juice
- 2 T dried cranberries
- 1 1/2 ounces tequila blanco
- Ice to taste
- In a bowl, squeeze a lime; put the cup upside down to wet the edge of the cup. In another bowl add salt and gently dip the cup into salt mixture to coat the lime.
- In shaker pour tequila, ice, cranberry juice and a squeeze of lime; shake vigorously. Pour into the glass with a lime twister and dried cranberries.
- Cranberry Marketing Committee -- Mexico