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Cranberry Melon Ball Salad with Feta Cheese, Walnuts, and Baby Spinach

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Ingredients

Ingredients for Cranberry Melon Ball Salad with Feta Cheese, Walnuts, and Baby Spinach

  • 1 1/2 tsp. mustard
  • 3 tsp. cranberry juice
  • 1 tsp. salt
  • 4 tsp. olive oil
  • 3 1/2 oz. dried cranberries
  • 1 Cantaloupe melon (arox. 2 lb.)
  • 1 Galia melon (aprox. 2 lb.). Honeydew may be substituted
  • 3/4 lb. Feta cheese
  • 1 3/4 oz. walnuts
  • 2 packages baby spinach (aprox. 1/2 lb.)

Instructions

Directions

  • Stir the mustard, cranberry juice and salt. Beat the olive oil. Add the cranberries and fold in.
  • Form some melon balls with the Galia and cantaloupe using a melon all cutter.
  • Crumble the Feta cheese into chunks.
  • Roast the walnuts in a pan (no oil) and chop them roughly.
  • Wash the salad and spin it dry.
  • Mix all ingredients and drizzle with dressing.
  • Goes well with a toasted baguette.