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Cranberry Mule Cocktail
  1. To mix cocktail
  2. Add ice to a copper mug or glass of choice.
  3. Pour cranberry vodka, lime juice and cranberry syrup into glass over ice.
  4. Top with ginger beer.
  5. Stir to combine.
  6. Garnish with rosemary and fresh cranberries.
  7. To make cranberry syrup
  8. Add ingredients to a small saucepan and cook on low heat for about 20 minutes, until cranberries are soft and have started to pop.
  9. Strain and reserve liquid
  10. Use a spoon to press cranberries in a sieve to save as much syrup as possible. Refrigerate for up to two weeks. Yield ½ cup, makes enough for 4 cocktails.
  11. To make cranberry-infused vodka
  12. Add sliced cranberries and vodka to a jar with a lid.
  13. Shake to combine.
  14. Let sit in fridge for 3-5 days before using. Shake daily.
  15. Strain to use in cocktail.
  1. Carlene Thomas, RDN, LD, Healthfully Ever After