Ingredients for Cranberry Mustard
- 3/4 cup brown sugar
- 1/2 cup Dijon or whole grain mustard
- 1/4 cup honey or molasses
- 3/4 cup cranberries
- Combine all ingredients in a medium saucepan.
- Bring to a boil, then reduce heat to low, and cook for 5 minutes, stirring occasionally.
- Allow to cool before using. Store in an airtight container in the refrigerator.