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Soups & Salads

Cranberry Orange Vinaigrette



Ingredients for Cranberry Orange Vinaigrette

  • 1 cup fresh or frozen, thawed cranberries
  • 1/2 cup fresh orange juice
  • 1 tablespoon finely chopped shallot or green onion, white part only
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon fresh lime or lemon juice
  • 1/3 to 1/2 cup canola or neutral olive oil
  • Kosher or sea salt Freshly ground pepper



  • In a blender or food processor, combine the cranberries, orange juice, shallot, vinegar, honey, and lime juice; puree. With the motor running, slowly add the oil to the desired consistency.
  • Over a medium bowl, strain the puree through a fine-mesh strainer, pushing down on the solids.
  • Season to taste with salt and pepper. Store, covered, in the refrigerator for up to 5 days.
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