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Cranberry Parsley Salad

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Ingredients

  • 3 bunches of Italian parsley
  • 1 bunch of curly parsley
  • 1 red onion
  • 1 T white wine vinegar
  • 2 T olive oil
  • 1 oz. dried cranberries
  • 3 1/2 oz. walnuts
  • Salt and pepper to taste

Instructions

  • Coarsely chop walnuts and toast. Wash, shake dry, and pick the leaves, then chop. Peel onion and cut into thin rings.
  • Mix vinegar with olive oil, salt, and pepper. Toss dried cranberries and remaining ingredients together for the salad and serve immediately.
  • Preparation time: approx. 20 minutes