Breakfast/Brunch|Dessert & Baking

Cranberry Pecan Coffee Cake



Ingredients for Cranberry Pecan Coffee Cake

  • 1 18 oz package cinnamon quick bread mix
  • 1/2 cup water
  • 1 XL egg
  • 1 T canola oil
  • 1/2 tsp. ground cinnamon
  • 2 T orange marmalade
  • 2 T orange juice
  • 1 cup chopped dried cranberries
  • Cinnamon sugar
  • 1/2 cup chopped pecans



  • Heat oven to 350 degrees Fahrenheit. Spray an 8x8 baking dish with non-stick spray. Set aside.
  • Mix quick bread mix with water, egg, canola oil and ground cinnamon. Set aside. In saucepan heat and stir orange marmalade, orange juice and chopped cranberries until warm enough to be pourable. Pour into bread mixture and mix well. Pour into baking dish. Top with cinnamon sugar and chopped pecans. Bake for 35-40 minutes or until toothpick inserted into middle of cake comes out clean.