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Cranberry Pecan Relish
Cranberry Relish with Orange & Pecans
  1. In large saucepan heat water with sugar until dissolved. Add cranberies and cook until berries burst. Reduce heat.
  2. Add orange zest, orange marmalade, 3/4 cup toasted pecans, cinnamon and ginger. Mix well.
  3. Pour into serving bowl and chill covered with plastic wrap. Top with a few orange slices and remaining 1/4 cup toasted pecans just before serving.