Fresh Fruit|Spreads, Dips & Sauces

Cranberry Pecan Relish



Ingredients for Cranberry Pecan Relish

  • 1 lb. fresh cranberries, rinsed
  • 1-1/4 cups water
  • 2 cups sugar
  • 1/2 tsp orange zest
  • 1 cup orange marmalade
  • 1 cup cup toasted, chopped pecans
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ground ginger



  • In large saucepan heat water with sugar until dissolved. Add cranberies and cook until berries burst. Reduce heat.
  • Add orange zest, orange marmalade, 3/4 cup toasted pecans, cinnamon and ginger. Mix well.
  • Pour into serving bowl and chill covered with plastic wrap. Top with a few orange slices and remaining 1/4 cup toasted pecans just before serving.