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Cranberry Phyllo Rolls



  • 3/4 cup sweetened dried cranberries
  • 1/2 cranberry jelly
  • 1 cup strawberries, quartered
  • 1 box raspberries
  • 1 kiwi, skinned and diced
  • 1/2 cup Gouda cheese
  • 3 tbsp sugar
  • Butter as needed
  • Flour as needed


  • Melt 1/2 bar of butter and set aside. Extend 1 layer of dough and coat with melted butter, put another layer of dough on top and coat with butter. Repeat this process for a total of 6 layers. Cut the pastry layers into quarters, top them with a piece of cheese, 1 tablespoon jelly and fruit; add a pinch of butter and sugar; close each square as a bag and tie using a wet string.
  • Place the bags on a baking tray and bake at 180C until cooked and golden brown.
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