Home / Recipes / Breakfast/Brunch / Cranberry Quiche Lor...
Breakfast/Brunch|Entrées|Fresh Fruit

Cranberry Quiche Lorraine



  • For the short pastry:
  • 1 cup flour
  • 1 tsp. salt
  • 3/4 cup cold butter
  • For the covering:
  • 3 eggs (M)
  • 3/4 cup cream
  • 1/3 cup Greyerzer cheese (or Emmentaler)
  • 2 tsp fresh thyme leaves
  • 1/2 cup fresh or frozen cranberries
  • 1 oz bacon
  • Salt and pepper
  • at will fresh thyme for garnishing


  • Mix flour with salt in a bowl. Add butter in pieces and water and chop everything with a knife to get crumbs. Knead with hands to a smooth dough. Roll out dough on a floured counter top. Spread into a buttered pie form (caliber 26-28 cm). Press dough at the frame a little bit to top and knick dough for a fork. Put form into fridge for one hour.
  • Mix eggs and cream. Grate cheese and mix cheese and thyme in. Flavor with salt and pepper. Spread cranberries on dough and pour egg-cheese-cream in. Preheat oven at 200 degrees C (circulating air 180 degrees C) and bake quiche for 35-40 minutes.
  • Cut bacon into pieces. Heat a pan without oil and roast bacon until crunchy. Let bacon drain on kitchen paper. Serve quiche with bacon and at will with fresh thyme.
Contact Us Member Portal