Appetizers

Cranberry-Quince Chutney

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Ingredients

Ingredients for Cranberry-Quince Chutney

  • 20 g Canola Oil
  • 60 g small Onion
  • 20 g minced fresh Ginger
  • 20 g Garlic clove
  • 5 g ground Allspice
  • 1 Star Anise pod
  • 200 g Sugar
  • 250 ml Cider Vinegar
  • 3 Quinces (cored, peeled, diced)
  • 1 Apple (cored, peeled, diced)
  • 360 g bag fresh or frozen Cranberries
  • 60 g golden Raisins

Instructions

Directions

  • In a large saucepan, heat the oil.
  • Add the onion, ginger, garlic, allspice and star anise and cook over moderate heat, stirring, until the onion is softened, about 5 minutes.
  • Add the sugar, vinegar and 1 cup of water and bring to a simmer.
  • Add the quince, apple, cranberries and raisins and cook over low heat, stirring occasionally, until thick and jammy, about 25 minutes.
  • Discard the star anise. Serve the chutney warm or chilled.

Source

  • Hilton Beijing