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Appetizers|Side Dish|Spreads, Dips & Sauces

Cranberry-Quince Chutney

LevelEasy
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Ingredients

  • 1 tbsp canola oil
  • 1 small onion diced
  • 1 garlic clove minced
  • 1/2 tbsp fresh ginger minced
  • 1 tsp allspice
  • 1 star anice pod
  • 1 cup granulated sugar
  • 1 cup apple cider vinegar
  • 1 cup water
  • 3 medium quinces or 2 large pears cored, peeled & diced
  • 1 medium apple cored, peeled & diced
  • 12 oz fresh or frozen cranberries about 3 cups
  • 1/3 cup golden raisins

Instructions

  • In a large saucepan, heat the oil over medium heat. Add the onion, ginger, garlic, allspice and star anise and cook for about5 minutes, stirring occasionally, until the onion is softened.
  • Add the sugar, vinegar, and water to the saucepan and bring to a simmer.
  • Add the quince (or pear), apple, cranberries and raisins and cook over low heat, stirring occasionally, until thick and jammy, about 25-35 minutes.
  • Discard the star anise. Serve the chutney warm or chilled.