Cranberry Raspberry Smoothie

Cranberry Raspberry Smoothie


  • 3.5 oz. dried cranberries
  • 1 1/3 cup cranberry juice
  • 1 organic lime
  • 5 oz fresh raspberries
  • Alternative: frozen raspberries, defrosted
  • 5 oz kefir
  • 2 packets of vanilla sugar
  • mint for decoration


  • Cook cranberries and cranberry juice for 4-5 minutes without lid. Cover up and leave to cool over night.
  • Wash lime, grate off peel and press out juice. Press raspberries through a sieve. Add cranberries with liquid, lime peel and juice, raspberry puree, kefir and vanilla sugar into a mixer and mix well on highest level.
  • Pour into glasses and garnish with mint.