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Breakfast/Brunch|Fresh Fruit|Vegetarian

Cranberry Roasted Breakfast Bowl



  • For the roasted cranberries
  • 2 cups cranberries
  • 2 teaspoons olive oil
  • 1 Tablespoon brown sugar
  • To assemble breakfast bowl
  • 2 cups vanilla Greek yogurt
  • 2 cups cooked oatmeal
  • ½ cup pecans
  • ¼ teaspoon ground cinnamon


  • To make the roasted cranberries, preheat oven to 400 degrees F. Toss fresh cranberries with oil and brown sugar. Roast in oven until softened and slightly caramelized, about 15- 20 minutes. Use immediately or refrigerate and reheat in microwave oven until warm.
  • To assemble the breakfast bowl, divide Greek yogurt, cooked oatmeal and pecans among four cereal bowls. Top each bowl with warm roasted cranberries. Sprinkle with cinnamon.


  • CMC & Diane Boyd, MBA, RD, LDN by Cape Fear Nutrition
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