In a medium sauce pan, combine the cranberries, cranberry cocktail and sugar. Bring to a boil over med-high heat, reduce the heat and simmer 5 minutes. Add the dried cranberries and simmer 2 min. longer. Remove from heat.
While the cranberries are cooling, peel and segment the oranges, cutting between the membranes over a small bowl to catch the juice. Dice the orange segments. In a medium bowl, combine the cranberry mixture with the remaining ingredients. Season to taste with salt and pepper. Refrigerate until ready to serve.