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Instructions
- Add the above ingredients in a saucepan, stir and cook at low heat until the berries soften and pop.
- Spread the ready-made pastry dough, and cut 8in. x 2in. rectangles, making sure the dough is thin. Dock the center of the dough.
- Beat one egg and glaze the top of the dough. Top with cranberry mixture.
- Bake at 350 F for 20 minutes or until lightly golden. Decorate with mint leaves and powered sugar.