Breads|Breakfast/Brunch|Quick & Easy|Spreads, Dips & Sauces
Cranberry Sauce French Toast
- 8.5 oz baguette (1 day old)
- 2 M-sized eggs
- 3 oz milk
- 1 package vanilla sugar
- 5 oz milk
- 5 Tbsp butter
- 2 Tbsp brown sugar (to sprinkle)
- For the cranberry sauce:
- 4 Tbsp cranberry jam
- 1-2 Tbsp cranberry juice
- 1/2 cup dried cranberries
- Grated lime peel and lime juice (organic lime)
Directions
Cut the baguette into thick slices. Whisk eggs, milk and vanilla sugar in a deep dish and dip the baguette slices in the mixture until fully coated. Heat the butter in a non-stick pan and cook the baguette slices on each side until golden brown.
For the sauce, combine all the ingredients in a small pot and boil. Sprinkle the french toast with brown sugar and serve with the sauce.
