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Cranberry Sherbet
  1. Bring 1 c. of cranberry juice to a boil in a small saucepan.
  2. Add gelatin and stir to dissolve.
  3. Transfer to a large bowl.
  4. Add remaining ingredients.
  5. Blend thoroughly with a hand mixer.
  6. Pour mixture into a high sided sheet pan or other shallow dish.
  7. Freeze for 1.5 hours.
  8. Transfer back into the bowl and blend again with a hand mixture.
  9. Transfer back into the sheet pan.
  10. Freezer for another 1.5 hours (stirring occasionally to break up any ice that may be forming).
  11. Serve cold.