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Dessert & Baking

Cranberry Sherbet

Cranberry Sherbet


  • 2 c. cranberry juice cocktail
  • 1 c. cranberry juice cocktail
  • 1 pkg flavored gelatin (we used raspberry)
  • 1 c. evaporated skim milk


  • Bring 1 c. of cranberry juice to a boil in a small saucepan.
  • Add gelatin and stir to dissolve.
  • Transfer to a large bowl.
  • Add remaining ingredients.
  • Blend thoroughly with a hand mixer.
  • Pour mixture into a high sided sheet pan or other shallow dish.
  • Freeze for 1.5 hours.
  • Transfer back into the bowl and blend again with a hand mixture.
  • Transfer back into the sheet pan.
  • Freezer for another 1.5 hours (stirring occasionally to break up any ice that may be forming).
  • Serve cold.
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