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Breakfast/Brunch|Dessert & Baking|Quick & Easy

Cranberry Sour Cream Coffee Cake



Ingredients for Cranberry Sour Cream Coffee Cake

  • 1 cup butter, softened
  • 2 eggs, lightly beaten
  • 1 cup sour cream
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 16-oz. can whole cranberry sauce
  • 1 1/4 cup granulated sugar
  • 1 teaspoon real vanilla extract
  • 1 1/2 teaspoon baking powder
  • 2 cups all-purpose flour
  • 1 cup chopped walnuts



  • 1. Preheat oven to 350 degrees. Butter and flour a Bundt cake pan.
  • 2. In a large bowl cream butter and sugar. Add eggs, vanilla, and sour cream. Mix well. In another mixing bowl combine flour, baking powder, and soda.
  • 3. Add the dry ingredients to the wet ingredients and stir as little as possible to combine the ingredients.
  • 4. Spoon half the batter into the Bundt pan. In a small bowl combine the cranberry sauce, cinnamon, and chopped nuts. Spoon on top of the batter in the pan. Spoon the remaining batter over the cake.
  • 5. Bake for 55 minutes. Let cake cool thoroughly before removing from pan.
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